Click HERE for the original list. ***MY BIG Allrecipes.com tip: be sure to read the reviews and comments with each recipe! They are soooo helpful!***
 | Grilled Cheese SandwichSubmitted by: salBread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. |
 | Grilled Venison BackstrapSubmitted by: TIKCUF99Living In: Jacksonville, North Carolina, USA Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. |
 | Steamed Mussels with Fennel, Tomatoes, Ouzo, and CreamSubmitted by: DJFoodieFresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. |
 | Grilled Tuna Steaks with Grape and Caper SalsaSubmitted by: DrewLiving In: Pembroke Pines, Florida, USA Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish. |
 | Grilled PizzaProvided by: Fleischmann's® YeastPizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat. |
 | Super BLTSubmitted by: LisabethGuacamole and cream cheese add a unique twist to the traditional bacon, lettuce, and tomato sandwich. |
 | Grilled Chicken PaniniProvided by: Tyson® Grilled & Ready™Simple ingredients make for big flavor in this grilled chicken panini with pesto and provolone cheese. |
 | Grilled Portobello with Basil Mayonnaise SandwichSubmitted by: RotorwifeGrilled portobello mushrooms make for a meaty sandwich without the meat! |
 | Clams and ChouricoSubmitted by: SKISMITTYHome Town: West Warwick, Rhode Island, USA Living In: East Greenwich, Rhode Island, USA These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal. |
 | StuffySubmitted by: Elaine Mical Home Town: Wilmington, Delaware, USA Living In: Agoura Hills, California, USA Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing. |
 | Chipotle CheeseburgerSubmitted by: GoyaA burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite. |
 | Steamed Lemon Grass Crab LegsSubmitted by: Soup NaziLemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy! |
 | Zucchini and Razor Clam FrittersSubmitted by: BCLiving In: Centralia, Washington, USA Tender, golden brown fritters are bursting with zucchini and razor clams. |
 | Rum Glazed Grilled ShrimpSubmitted by: SPECIALKANDPORKA sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes. |
 | Easy Shepherd's PieSubmitted by: KRAFT Shredded Cheese Provided by: Kraft Shredded CheeseBrowned ground beef with vegetables and gravy are topped with cheese-y mashed potatoes then baked until hot in this quick version of a classic. |
 | Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken SausageSubmitted by: al fresco All Natural Provided by: al frescoGrilling up a pizza topped with sun dried tomato and basil chicken sausage, Feta and Italian cheeses couldn't be easier or more delicious! |
 | Quick and Easy PizzaProvided by: Bob Evans®This quick and easy pizza is topped with zesty hot sausage and mozzarella. |
 | Hangtown Fry with Parmesan and Fresh HerbsSubmitted by: CazuelaThis variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns. |
 | Juicy Deer and Bacon BurgersSubmitted by: spicymum79Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for. |
| Tomato Onion KooraSubmitted by: SUSMITALiving In: Seattle, Washington, USA Tomatoes, onions, and green chile peppers are the base of this quick and simple curry dish. |
